ABOUT US

OUR STORY

Little Boss was established in 2018 during the MCO period, a time when challenges inspired new beginnings. Founded by Wong Wai Yee, Little Boss started as a humble hawker-style kopitiam with a strong passion for serving authentic Malaysian comfort food.

What began as a small food stall has grown into a warm and welcoming space where people can enjoy familiar, home-style flavors. Rooted in traditional kopitiam culture, Little Boss focuses on simple, affordable, and satisfying meals.

At Little Boss, we believe that good food brings people together. Our goal is to preserve the essence of local dining while creating a comfortable place for everyone to enjoy.

Vision and Mission

Vision

To become a beloved modern kopitiam brand that preserves traditional Malaysian flavors while creating a warm and memorable dining experience.

Mission

  • Serve authentic and affordable Malaysian comfort food
  • Maintain kopitiam culture in a modern setting
  • Create a cozy welcoming dining environment
  • Grow from a humble stall into a trusted local brand